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Food Culture of Goa

 Prawns, crabs, kingfish with their traditional spicy marination are a delectable delicacy for the locals. Another festive favourite for the Goans is their beef and pork roasts that are a must-try during Christmas which is best paired with Goa's famous brew Feni, made with fermented cashews. Other dishes like the Bebinca (a multi-layered sweet dish) and the Khatkhate are essentials



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